How to Make Creamy Alfredo Sauce

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How to Make Creamy Alfredo Sauce Recipe
12 Steps
Ingredients
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1
Over medium heat: Melt down your stuck of butter in a medium sauce pan.  Add your cream cheese and garlic salt.!

Over medium heat: Melt down your stuck of butter in a medium sauce pan. Add your cream cheese and garlic salt.!

2
Using a whisk, mix until smooth

Using a whisk, mix until smooth

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3
Add your milk little at a time and mix thoroughly with your whisk

Add your milk little at a time and mix thoroughly with your whisk

4
Add your parsley

Add your parsley

5
Mix in your Parmesan cheese

Mix in your Parmesan cheese

6
Mix thoroughly

Mix thoroughly

7
Allow your mixture to cook while stirring ever so often

Allow your mixture to cook while stirring ever so often

8
Keep mixing it up

Keep mixing it up

9
As you cook the sauce become thicker.

As you cook the sauce become thicker.

10
The longer it's on heat, the thicker it becomes

The longer it's on heat, the thicker it becomes

11
Remove from heat after you have reached your desired consistency

Remove from heat after you have reached your desired consistency

12
I made Chicken Alfredo and baked it with another layer of Parmesan cheese for 20 minutes.   Want the recipe? Check it out in my guides! ENJOY!

I made Chicken Alfredo and baked it with another layer of Parmesan cheese for 20 minutes. Want the recipe? Check it out in my guides! ENJOY!

Ingredients

8 Ounces Cream cheese 
½ Cups Butter (1 stick)  
2 Cups Milk 
2 Tablespoons Garlic Powder/Salt 
1 Pinch Pepper  
Fresh cut parsley 
4 Ounces Parmesan cheese 
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