How to Make Cream Spinach

by Anne The Pampered "Cook"


  • 10 Ounces Package frozen chopped spinach
  • ½ Onion, chopped
  • 2 Tablespoons Butter
  • ⅓ Cups Sour cream
  • 1 Teaspoon Cider Vinegar
  • Instructions

    Step 1

    Gather your ingredients!

    Step 2

    In a microwave safe bowl, place the spinach and cover with cling wrap.

    Step 3

    Cook spinach in microwave for 5 minutes on High.

    Step 4

    In the meantime, chop 1/2 an onion.

    Step 5

    Cut 2 Tbsp of butter.

    Step 6

    Measure out 1/3 cup sour cream. I'm using "light". You could also use Plain Greek Yogurt.

    Step 7

    Have your cider vinegar ready to go.

    Step 8

    In a large non stick skillet over med / high heat melt the 2 Tbsp butter.

    Step 9

    Now add you chopped onion. And sauté until translucent.

    Step 10

    Add in a dash of sea salt for taste and to sweat those onions some.

    Step 11

    The spinach is done cooking in microwave, drain off excess water in a fine colander.

    Step 12

    Add the drained / cooked spinach to the skillet with the onions.

    Step 13

    Now add that 1 tsp of cider vinegar.

    Step 14

    Add in the 1/3 cup sour cream.

    Step 15

    Mix all ingredients until well blended and simmer down.

    Step 16

    Done! Serve warm and enjoy. Serves : 3 ; 3 g fiber and 4 g protein