How to Make Cream Puffs

This recipes makes 10 cream puffs.

830 Views 75 Likes
How to Make Cream Puffs Recipe
15 Steps
Ingredients
Embed
1
Hello! Cream Puffs are a hollow French dessert, often filled with vanilla or flavored filling. In my how to video, I will show you how to make cream puffs!

Hello! Cream Puffs are a hollow French dessert, often filled with vanilla or flavored filling. In my how to video, I will show you how to make cream puffs!

2
These are the other materials you will need!

These are the other materials you will need!

Recommended For You
3
You will need to preheat your oven to 400 degrees Fahrenheit. This depends on how many cream puffs you will make. For this recipe, put the puffs in the oven for 20-30 minutes.

You will need to preheat your oven to 400 degrees Fahrenheit. This depends on how many cream puffs you will make. For this recipe, put the puffs in the oven for 20-30 minutes.

4
Mix together instant pudding mix, cream, and milk. An important tip to remember: to save time, you can use an instant pudding mix to make a filling, but you can also make a homemade filling.

Mix together instant pudding mix, cream, and milk. An important tip to remember: to save time, you can use an instant pudding mix to make a filling, but you can also make a homemade filling.

5
Cover and refrigerate the mixture. I let my mixture in the refrigerator for 2 hours, but the time is your decision.

Cover and refrigerate the mixture. I let my mixture in the refrigerator for 2 hours, but the time is your decision.

6
In a large pot or pan, bring water and butter to a rolling boil.

In a large pot or pan, bring water and butter to a rolling boil.

7
Stir in flour and salt.

Stir in flour and salt.

8
Stir the ingredients until the mixture forms a ball.

Stir the ingredients until the mixture forms a ball.

9
Transfer the dough to a mixing bowl. Using a wooden spoon or a stand mixer, beat in the eggs one at a time, mixing well after each. Mixing one egg at a time reduces the chances of your eggs curdling.

Transfer the dough to a mixing bowl. Using a wooden spoon or a stand mixer, beat in the eggs one at a time, mixing well after each. Mixing one egg at a time reduces the chances of your eggs curdling.

10
Drop by tablespoonfuls onto an ungreased baking pan. * It's okay if your dough isn't in a perfect shape, a cream puff varies in size and shape.

Drop by tablespoonfuls onto an ungreased baking pan. * It's okay if your dough isn't in a perfect shape, a cream puff varies in size and shape.

11
Before putting the dough in the oven, I used an egg wash to brush over the puffs. An egg wash is 1 whole egg- 2 tbsp water.

Before putting the dough in the oven, I used an egg wash to brush over the puffs. An egg wash is 1 whole egg- 2 tbsp water.

12
Let the shells cool, split them in half, and fill them with the mixture. *Optional- as a decoration you could drizzle chocolate or powdered sugar over top of the puffs.

Let the shells cool, split them in half, and fill them with the mixture. *Optional- as a decoration you could drizzle chocolate or powdered sugar over top of the puffs.

13
The finished product! I added powdered sugar as a decoration, but it is completely up to you to decide what you want to put on top.

The finished product! I added powdered sugar as a decoration, but it is completely up to you to decide what you want to put on top.

14
The Finished Product!

The Finished Product!

15
Thank You For Watching!

Thank You For Watching!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments