How to Make Cream of Broccoli Soup

Great with garlic bread it makes a delight full lunch. This soup is exceptionally creamy, By using a roux mixed with milk there's no need for fattening cream, making this soup an excellent meal.

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How to Make Cream of Broccoli Soup Recipe
12 Steps
Ingredients
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1
First you need  to round up all your ingredients; milk, butter, onions, broccoli, flour and salt.

First you need to round up all your ingredients; milk, butter, onions, broccoli, flour and salt.

2
Place a medium sized pot on medium to low heat and add the butter.

Place a medium sized pot on medium to low heat and add the butter.

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3
Melt the butter until bubbles form.

Melt the butter until bubbles form.

4
Add the onions, garlic and salt.

Add the onions, garlic and salt.

5
Cook for 10 mins.

Cook for 10 mins.

6
Add the broccoli and cook until slightly soft. (About 5 mins)

Add the broccoli and cook until slightly soft. (About 5 mins)

7
Sprinkle the flour over top.

Sprinkle the flour over top.

8
Stir to combine.

Stir to combine.

9
Add 1/3 of the milk at a time and let heat through, then stir to combine.

Add 1/3 of the milk at a time and let heat through, then stir to combine.

10
Let simmer for 5 mins.

Let simmer for 5 mins.

11
Using a blender, blend the soup. You may need to do this in batches.

Using a blender, blend the soup. You may need to do this in batches.

12
Serve and enjoy!

Serve and enjoy!

Ingredients

¾ Cups Onions 
2 Teaspoons garlic 
2 Cups milk 
4 Cups broccoli  
1 Teaspoon salt 
4 Tablespoons flour 
4 Tablespoons butter 
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