How to Make Cream Cheese Stuffed Bacon Wrapped Jalapeños!

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How to Make Cream Cheese Stuffed Bacon Wrapped Jalapeños! Recipe
8 Steps
Ingredients
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1
Start with fresh jalapeños.

Start with fresh jalapeños.

2
Cut off the top with the stem and slice them lengthwise.

Cut off the top with the stem and slice them lengthwise.

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3
Cut out the seeds and other white membrane. This will create a nice cavity for the cream cheese.

Cut out the seeds and other white membrane. This will create a nice cavity for the cream cheese.

4
Fill each half with cream cheese.

Fill each half with cream cheese.

5
Slice your bacon into thirds.

Slice your bacon into thirds.

6
Wrap bacon around jalapeños  and secure with a toothpick.

Wrap bacon around jalapeños and secure with a toothpick.

7
Place jalapeños on a grated sheet so the bacon fat can escape. Bake at 375 for 20-25 minutes.

Place jalapeños on a grated sheet so the bacon fat can escape. Bake at 375 for 20-25 minutes.

8
Enjoy!!!

Enjoy!!!

Ingredients

10 Jalapeno peppers 
8 Ounces Cream cheese 
1 Pounds Bacon 
20 Toothpicks 
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