How to Make Cream-Cheese Strawberry Tart

this is an easy and delicious recipe

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How to Make Cream-Cheese Strawberry  Tart Recipe
17 Steps
Ingredients
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1
preheat oven to 160c.

preheat oven to 160c.

2
melt butter and let it cool.

melt butter and let it cool.

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3
mix butter and sugar.

mix butter and sugar.

4
add plain flour salt and half a table spoon of vanilla essence.

add plain flour salt and half a table spoon of vanilla essence.

5
mix till it's like a biscuit dough.

mix till it's like a biscuit dough.

6
pour into the middle of a spring form tin 22cm diameter

pour into the middle of a spring form tin 22cm diameter

7
press in pastry using fingertips.

press in pastry using fingertips.

8
bake in the oven for 15 minutes or until dough is a light honey brown. Then cool to room temperature.

bake in the oven for 15 minutes or until dough is a light honey brown. Then cool to room temperature.

9
for cream-cheese and strawberry filling, process cream cheese, sour cream and half a teaspoon of vanilla in a food processor until light and smooth.

for cream-cheese and strawberry filling, process cream cheese, sour cream and half a teaspoon of vanilla in a food processor until light and smooth.

10
spread mixture over the base of the cooled tart

spread mixture over the base of the cooled tart

11
melt the strawberry jam in a small saucepan over low heat.

melt the strawberry jam in a small saucepan over low heat.

12
remember to have it on low heat

remember to have it on low heat

13
rinse strawberries.

rinse strawberries.

14
pour the jam over the strawberries and mix.

pour the jam over the strawberries and mix.

15
pour strawberry mixture on top of the tart

pour strawberry mixture on top of the tart

16
refrigerate for at least 1 hour before serving

refrigerate for at least 1 hour before serving

17
optional: you can serve with extra strawberries and ice-cream

optional: you can serve with extra strawberries and ice-cream

Ingredients

125 Grams unsalted butter 
Cups caster sugar 
½ Teaspoons vanilla extract 
Cups plain flour 
250 Grams soft cream cheese 
150 Milliliters sour cream 
½ Teaspoons vanilla extract 
Cups strawberry jam 
1 Kilogram strawberries 
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