How to Make Cream Cheese Pound Cake

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How to Make Cream Cheese Pound Cake Recipe
13 Steps
Ingredients
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1
Butter and flour a bunt pan.

Butter and flour a bunt pan.

2
In a large bowl, sift together the flour, baking powder, salt and baking soda.

In a large bowl, sift together the flour, baking powder, salt and baking soda.

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3
In the electric (or hand) mixer, beat the cream cheese and butter until smooth (2-3 minutes).

In the electric (or hand) mixer, beat the cream cheese and butter until smooth (2-3 minutes).

4
Gradually add the sugar, scraping down the sides of the bowl as needed.

Gradually add the sugar, scraping down the sides of the bowl as needed.

5
Continue beating on medium-high speed until light and fluffy (about 5 minutes).

Continue beating on medium-high speed until light and fluffy (about 5 minutes).

6
Add the vanilla and lemon zest and beat until incorporated.

Add the vanilla and lemon zest and beat until incorporated.

7
Add the eggs, one at a time, mixing well after each addition.

Add the eggs, one at a time, mixing well after each addition.

8
Add the flour mixture, in three additions, and mix just until incorporated.

Add the flour mixture, in three additions, and mix just until incorporated.

9
It has to look very smooth.

It has to look very smooth.

10
Pour the batter into the prepared pan.

Pour the batter into the prepared pan.

11
With the back of a spoon match the mix.

With the back of a spoon match the mix.

12
Bake for 55-70 minutes at 180 C until the cake is golden brown or until a toothpick inserted in the center just comes out clean.

Bake for 55-70 minutes at 180 C until the cake is golden brown or until a toothpick inserted in the center just comes out clean.

13
And we finish :D

And we finish :D

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