How to Make Cream Cheese Pound Cake

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How to Make Cream Cheese Pound Cake Recipe
17 Steps
Ingredients
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1
Separate your eggs

Separate your eggs

2
Begin on a double boiler

Begin on a double boiler

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3
Melt your butter

Melt your butter

4
Add cream cheese and molk

Add cream cheese and molk

5
Whisk until smooth

Whisk until smooth

6
Zest your lemon

Zest your lemon

7
Juice 1/2

Juice 1/2

8
I used strawberry cream cheese for a strawberry flavor

I used strawberry cream cheese for a strawberry flavor

9
10
Mix a pinch of cream of tartar.

Mix a pinch of cream of tartar.

11
Add your sugar and some food coloring for the "strawberry" look.  Whisk until soft peak

Add your sugar and some food coloring for the "strawberry" look. Whisk until soft peak

12
Add in egg mixture

Add in egg mixture

13
Add your flour and mix evenly with a wooden spatula

Add your flour and mix evenly with a wooden spatula

14
Add boiling water to a pan.

Add boiling water to a pan.

15
Pour the mixture into a cheese cake pan

Pour the mixture into a cheese cake pan

16
Bake at 350 degrees for 45 mins

Bake at 350 degrees for 45 mins

17
Enjoy!

Enjoy!

Ingredients

5 Eggs 
½ Cups Flour 
½ Cups Sugar 
Cups Milk 
Cream of tartar 
Cream cheese 
½ Lemon 
2 Tablespoons Butter 
4 Tablespoons Corn starch  
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