How to Make Cream Cheese Frosting

Great on Red Velvet Cupcakes & Carrot Cake

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How to Make Cream Cheese Frosting Recipe
10 Steps
Ingredients
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1
Lightly combine the Cream Cheese & Butter, then leave until it comes to room temperature.

Lightly combine the Cream Cheese & Butter, then leave until it comes to room temperature.

2
Using an electric mix or standing mixer beat on medium speed for 2 minutes

Using an electric mix or standing mixer beat on medium speed for 2 minutes

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3
Add one teaspoon of vanilla extract and continue beating for 30 seconds

Add one teaspoon of vanilla extract and continue beating for 30 seconds

4
Add the icing sugar using a sieve to ensure no lumps

Add the icing sugar using a sieve to ensure no lumps

5
6
Gently stir so the icing sugar does not fly everywhere when the equipment is turned on

Gently stir so the icing sugar does not fly everywhere when the equipment is turned on

7
Beat for another 2 minutes on medium to high speed

Beat for another 2 minutes on medium to high speed

8
The frosting should look light and fluffy

The frosting should look light and fluffy

9
Using a piping bag or disposable piping bag place it into cup so you can fold the edges over and easily spoon in the frosting

Using a piping bag or disposable piping bag place it into cup so you can fold the edges over and easily spoon in the frosting

10
Pipe the frosting onto any dessert you desire & I choose beautiful red velvet cupcakes. Also I added melted white chocolate into the frosting, make sure it's cooled.

Pipe the frosting onto any dessert you desire & I choose beautiful red velvet cupcakes. Also I added melted white chocolate into the frosting, make sure it's cooled.

Ingredients

Cups Icing/Powdered Sugar 
½ Cups Cream Cheese 
¼ Cups Butter 
1 Teaspoon Vanilla extract 
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