How to Make Cream Cheese Chocolate Peanut Butter Muffins

The muffins are nice and browned on the outside, but soft and moist on the inside. The perfect combination.

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How to Make Cream Cheese Chocolate Peanut Butter Muffins Recipe
10 Steps
Ingredients
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1
Sift together sugar flour salt and baking soda in a large bowl

Sift together sugar flour salt and baking soda in a large bowl

2
Beat cream cheese until smooth

Beat cream cheese until smooth

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3
Add in eggs and milk, vanilla and melted butter. Beat until smooth

Add in eggs and milk, vanilla and melted butter. Beat until smooth

4
Add liquid ingredients into the dry. Mix until well incorporated

Add liquid ingredients into the dry. Mix until well incorporated

5
Add your chocolate chips and peanut butter chips.

Add your chocolate chips and peanut butter chips.

6
Use an ice cream scoop to place mixture in its tin

Use an ice cream scoop to place mixture in its tin

7
Repeat until you're out of batter

Repeat until you're out of batter

8
Add sanding sugar

Add sanding sugar

9
Place muffins into the oven for 20 minutes

Place muffins into the oven for 20 minutes

10
Final product

Final product

Ingredients

3 Cups Flour 
¾ Cups Sugar 
4 Teaspoons Salt 
8 Ounces Cream cheese 
2 Egg 
1 Teaspoon Vanilla extract 
½ Cups Unsalted butter 
½ Cups Ghiradelli baking chips 
¼ Cups Peanut butter cups 
¼ Cups Sanding sugar 
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