How to Make Crawfish Etouffee

Crawfish Etouffee Is A New Orleans Styled Dish. It Is A Food That Will Sure Get Your Taste Buds Working. It Is A Dish That Would Only Take About A Hour to A Hour Thirty Minutes Long. So Make This Dish For Your Family And I'm Sure They Will Be Quite Pleased!

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How to Make Crawfish Etouffee Recipe
7 Steps
Ingredients
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1

In dutch oven melt butter over medium heat.

2

Add onions, bell pepper, celery and garlic.

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3

Saute vegetables until soft, about 30 to 45 minutes.

4

Add Crawfish tails and seasonings.

5

Cover and simmer for 10 minutes.

6

Mix flour in water, stirring to make a smooth liquid.

7

Add to crawfish mixture, cover and simmer for 10 more minutes. Serve on hot rice.

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