How to Make Cranberry Sauce in the Alto-Shaam Cook&Hold

Thanksgiving is saved! No need to pull away a staff member to make the cranberry sauce last minute over the stove. Utilize the Alto-Shaam Cook&Hold Oven to make large batches ahead of time!

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How to Make Cranberry Sauce in the Alto-Shaam Cook&Hold Recipe
7 Steps
Ingredients
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1

Preheat Cook&Hold to 325F (163C).

2
Place cranberries into a 2" hotel pan.

Place cranberries into a 2" hotel pan.

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3
Combine and mix orange juice, orange zest, sugar and 3/4c water with the cranberries.

Combine and mix orange juice, orange zest, sugar and 3/4c water with the cranberries.

4
Once the oven is preheated, place the hotel pan into the cook&hold and cook at 325F (163C) - for 5 to 6 hours (depending on desired thickness).

Once the oven is preheated, place the hotel pan into the cook&hold and cook at 325F (163C) - for 5 to 6 hours (depending on desired thickness).

5
When finished, remove the hotel pan from the oven.

When finished, remove the hotel pan from the oven.

6
Serve or store for later use.

Serve or store for later use.

7
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