Pour 2 bags of fresh cranberries into a large pot.
Pour 1 cup of Port wine over the cranberries.
Pour 1 cup of orange juice into the pot. The juice can have pulp or be pulp free depending on your preference.
Add 1 cup of brown sugar. You may increase the amount of sugar if you prefer a sweeter sauce.
Add the rind of 3 large oranges.
Squeeze the juice from the oranges. It is ok if some of the orange falls into the mixture. Be careful about the seeds.
Stir the contents of the pot.
Cook over a medium heat. Stir the sauce often.
The cranberries will begin to pop open. As you stir they will also open when pushed against the side of the pot.
The sauce will thicken as it cooks. You can serve it warm or chill it in the fridge. This sauce can be frozen in small amounts for all your turkey dinners throughout the year. Enjoy!