How to Make Cranberry Chutney

by Tim Macomber

Tied for my favorite thanksgiving side

Supplies

  • Cranberries
  • 1 Cinnamon stick
  • 1 Pinch Nutmeg
  • 1 Pinch Allspice
  • 2 Cups Sugar
  • ¾ Cups Water
  • Orange Peel
  • Instructions

    Step 1

    Put cranberries, water, and sugar in a pot and mix!

    Step 2

    Chop orange peel thin

    Step 3

    Your spices

    Step 4

    Add the remaining ingredients and hard boil for 3-5 minutes!

    Step 5

    Turn down and simmer until all berry are soft!

    Step 6

    Once done add to your serving dish and I suggest letting cool overnight and since thanksgiving is tomorrow....voila!

    Step 7

    Please follow me and I wil lcontinue to add great guides! Have a safe and happy thanksgiving!