How to Make Cranberry, Butterscotch, Oatmeal Cookies

Great Autumn cookies!

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How to Make Cranberry, Butterscotch, Oatmeal Cookies Recipe
17 Steps
Ingredients
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1
Add flour, baking soda, cinnamon, cloves and kosher salt to mixing bowl.

Add flour, baking soda, cinnamon, cloves and kosher salt to mixing bowl.

2
Mix well.

Mix well.

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3
Add room temperature butter, sugar and brown sugar to stand mixer.

Add room temperature butter, sugar and brown sugar to stand mixer.

4
Cream well.

Cream well.

5
Scrape sides of bowl, then add eggs one at a time.

Scrape sides of bowl, then add eggs one at a time.

6
Scrape sides of bowl, and add vanilla.

Scrape sides of bowl, and add vanilla.

7
Slowly and gradually add flour mixture.

Slowly and gradually add flour mixture.

8
Scrape sides.

Scrape sides.

9
Toss onto mixed dough in mixing bowl cranberries, butterscotch chips, and oatmeal.

Toss onto mixed dough in mixing bowl cranberries, butterscotch chips, and oatmeal.

10
Mix slow, as to not overwork dough, just to combine well.

Mix slow, as to not overwork dough, just to combine well.

11
Finished dough! Ready to bake!!!

Finished dough! Ready to bake!!!

12
Scoop with tablespoon cookie scoop.

Scoop with tablespoon cookie scoop.

13
Place on cookie sheet, at least two inches apart.

Place on cookie sheet, at least two inches apart.

14
Full sheet ready to pop in the oven at 375 degrees for 10 minutes.

Full sheet ready to pop in the oven at 375 degrees for 10 minutes.

15
Half way baked!

Half way baked!

16
Almost done another minute or two to go!

Almost done another minute or two to go!

17
Remove cookies from tray and place on cooling rack. Allow baking tray to cool before baking more cookies.  Finished cookies!!! Enjoy!

Remove cookies from tray and place on cooling rack. Allow baking tray to cool before baking more cookies. Finished cookies!!! Enjoy!

Ingredients

Cups Flour 
1 Teaspoon Baking soda  
1 Teaspoon Cinnamon 
½ Teaspoons Cloves 
½ Teaspoons Kosher salt 
1 Cup Butter at room temperature  
½ Cups Sugar 
1 Cup Brown sugar packed 
2 Eggs room temperature  
2 Teaspoons Vanilla  
2 Cups Old fashioned oatmeal  
2 Cups Dried cranberries  
11 Ounces Butterscotch chips  
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