How to Make Crab Rangoon Aka Crab Puffs

Easy Chinese appetizer you can make at home.

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How to Make Crab Rangoon Aka Crab Puffs Recipe
6 Steps
Ingredients
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1
Gather all your ingredients. You need to shredded your crab stick.

Gather all your ingredients. You need to shredded your crab stick.

2
Add cream cheese and salt & pepper in the bowl. Mix everything well.

Add cream cheese and salt & pepper in the bowl. Mix everything well.

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3
Add soy sauce, onion, and cilantro. Also, in other bowl, beat your egg.

Add soy sauce, onion, and cilantro. Also, in other bowl, beat your egg.

4
This how I fold my crab ragoon. The easiest one is the triangle 😄

This how I fold my crab ragoon. The easiest one is the triangle 😄

5
Another way to fold the crab ragoon.

Another way to fold the crab ragoon.

6
Deep fry it and serve it while it's hot 😄 enjoy!

Deep fry it and serve it while it's hot 😄 enjoy!

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