How to Make Cowboy Sushi

Great appetizer for any occasion. Easy to make.

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How to Make Cowboy Sushi Recipe
12 Steps
Ingredients
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1
2
Spread cream cheese onto a piece of ham.

Spread cream cheese onto a piece of ham.

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3
Add another layer of ham & cream cheese.

Add another layer of ham & cream cheese.

4
Dry excess pickle juice off pickles.

Dry excess pickle juice off pickles.

5
Roll pickles into ham & cream cheese.

Roll pickles into ham & cream cheese.

6
Carefully slice. **Optional-you can put rolls in refrigerator for 30 min. before slicing.**

Carefully slice. **Optional-you can put rolls in refrigerator for 30 min. before slicing.**

7
Cut ham in half. Spread cream cheese. You only need 1 layer of cream cheese & ham for okra. Otherwise it will be to thick.

Cut ham in half. Spread cream cheese. You only need 1 layer of cream cheese & ham for okra. Otherwise it will be to thick.

8
Dry excess juice off okra & cut tips off.

Dry excess juice off okra & cut tips off.

9
Roll okra into ham & cream cheese.

Roll okra into ham & cream cheese.

10
Carefully slice.

Carefully slice.

11

Refrigerate until ready to serve. Enjoy!! ✌❤😃🎶

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