How to Make Cottage Cheese

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How to Make Cottage Cheese Recipe
13 Steps
Ingredients
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1
Gather your supplies

Gather your supplies

2
I used just half a liter of milk, pour it into a hot pan

I used just half a liter of milk, pour it into a hot pan

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3
Bring to a boil, and as soon as that happen, turn of the heat

Bring to a boil, and as soon as that happen, turn of the heat

4
Pour 3 to 5 tbsp of white vinegar

Pour 3 to 5 tbsp of white vinegar

5
And the curd will separate from the whey

And the curd will separate from the whey

6
This is how it looks

This is how it looks

7
Pour it to your colander or cloth

Pour it to your colander or cloth

8
9
And let sit for 15 min, so all the whey can drain properly

And let sit for 15 min, so all the whey can drain properly

10
After 15 min take the cloth

After 15 min take the cloth

11
Squeeze it a little bit

Squeeze it a little bit

12
And this is the cheese, you can put some salt in it and/or mix it with herbs so it gets a special taste

And this is the cheese, you can put some salt in it and/or mix it with herbs so it gets a special taste

13
Transfer into a container that can be sealed and let sit on the fridge for one hour or so, enjoy!

Transfer into a container that can be sealed and let sit on the fridge for one hour or so, enjoy!

Ingredients

1 Liter Milk (skim or whole) 
4 Tablespoons White vinegar 
Colander or cloth 
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