How to Make Cottage Cheese Condenced Milk Sponge Cake

I always like to make improvisations and most of my recipes are due to my personal improvisations. And this is one of them

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How to Make Cottage Cheese Condenced Milk Sponge Cake Recipe
11 Steps
Ingredients
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1
Firts mixed sour cream and cottage cheese together and put aside

Firts mixed sour cream and cottage cheese together and put aside

2
Separate eggs and beat whites until light and fluffy

Separate eggs and beat whites until light and fluffy

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3
Mixed yolks and sugar until pale

Mixed yolks and sugar until pale

4
Add butter and condensed milk and continue beating

Add butter and condensed milk and continue beating

5
Gradually add cottage cheese mixture and mix mix mix

Gradually add cottage cheese mixture and mix mix mix

6
You should end up with such a fluffy and airy batter

You should end up with such a fluffy and airy batter

7
Mix in flour baking  powder and vanilla and gently fold

Mix in flour baking powder and vanilla and gently fold

8
In several batches fold in egg whites

In several batches fold in egg whites

9
Pour in a greased baking pan and bake at 350f preheated oven for 90minutes

Pour in a greased baking pan and bake at 350f preheated oven for 90minutes

10
After it's done take out of the oven and let it cool

After it's done take out of the oven and let it cool

11
Now cut and serve. It is moist light and chewy..

Now cut and serve. It is moist light and chewy..

Ingredients

400 Grams Cottage cheese 
400 Grams Sour cream 
6 Large eggs 
100 Grams Butter 
200 Grams Sugar 
1 Can condensed milk 
10 Grams Vanilla 
200 Grams Flour 
10 Grams Baking powder 
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