How to Make Corned Beef Hash

by James C

My favourite for a TV. Dinner. A lot of people wonder what that beef in a can is for let me show you...

Supplies

  • Potato
  • Onion
  • Corned beef
  • Egg
  • Worcestershire sauce
  • Salt
  • Pepper
  • Oil
  • Instructions

    Step 1

    Get the ingredients ready nice and simple for this

    Step 2

    Get ready to cook

    Step 3

    Slurp

    Step 4

    Peel and wash tatties

    Step 5

    Dice into 2cm squares

    Step 6

    Boil for 5 minutes

    Step 7

    Slice onions

    Step 8

    The wonder of olden day cans per war opening device

    Step 9

    How good does that look no horse either

    Step 10

    Step 11

    Slice into 1 inch chunks

    Step 12

    Put in bowl and marinade with lea and perrins

    Step 13

    Fry onions until brown

    Step 14

    Remove onions and heat potatoes on high heat for 5 mins

    Step 15

    Nicely browned add onions

    Step 16

    Add corned beef

    Step 17

    Only 3/4 minutes

    Step 18

    Onto plate

    Step 19

    Fry egg

    Step 20

    Plonk on top

    Step 21

    Add ketchup

    Step 22

    Enjoy with a nineties classic like lethal weapon 2 and some vin rouge