How to Make Cornbread Dressing

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How to Make Cornbread Dressing Recipe
26 Steps
Ingredients
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1
Preheat oven 425 degrees fahrenheit

Preheat oven 425 degrees fahrenheit

2
Get out skillet and spray with pam

Get out skillet and spray with pam

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3
Get out large bowl put 2 packages of cornbread mix in the bowl

Get out large bowl put 2 packages of cornbread mix in the bowl

4
Add milk and 2 eggs stir throughly

Add milk and 2 eggs stir throughly

5
Pour mix into skillet and bake at 425 degrees fahrenheit for 25 minuets

Pour mix into skillet and bake at 425 degrees fahrenheit for 25 minuets

6
Put eggs on stove top to boil

Put eggs on stove top to boil

7
When eggs are done pour off water, cover and put back on stove to for a few minutes

When eggs are done pour off water, cover and put back on stove to for a few minutes

8
Cut up celery

Cut up celery

9
Cut up Green onions

Cut up Green onions

10
Cut up bell pepper

Cut up bell pepper

11
Mix all the greens together and sauté them

Mix all the greens together and sauté them

12
Take the cornbread out and let it cool

Take the cornbread out and let it cool

13
Get out baking dish and put cooled cornbread into it

Get out baking dish and put cooled cornbread into it

14
Crumble up the cornbread in the baking dish

Crumble up the cornbread in the baking dish

15
Add the sautéed greens to the cornbread mixture

Add the sautéed greens to the cornbread mixture

16
Pill and scramble up the 2 eggs you boiled and add that to the cornbread mixture

Pill and scramble up the 2 eggs you boiled and add that to the cornbread mixture

17
Add the breadcrumbs to cornbread mixture slowly

Add the breadcrumbs to cornbread mixture slowly

18
Add sage

Add sage

19
Add poultry seasoning

Add poultry seasoning

20
Add salt and pepper

Add salt and pepper

21
Melt margarine and pour into cornbread mixture

Melt margarine and pour into cornbread mixture

22
Add chicken broth to cornbread mixture

Add chicken broth to cornbread mixture

23
Beat 1 egg and pure in to cornbread mixture

Beat 1 egg and pure in to cornbread mixture

24
Cover bakig dish with aluminum foil and place in preheated oven

Cover bakig dish with aluminum foil and place in preheated oven

25
Remove from oven when heated and take foil off

Remove from oven when heated and take foil off

26
Remove from oven with golden brown

Remove from oven with golden brown

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