How to Make Corn Balls

Corn Balls are a super simple side dish that will impress people ages 2 to 92. They are easy to cook, and everyone loves them!

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How to Make Corn Balls Recipe
12 Steps
Ingredients
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1
Mix all your dry ingredients in a large mixing bowl.

Mix all your dry ingredients in a large mixing bowl.

2
Mix all your wet ingredients in another mixing bowl.

Mix all your wet ingredients in another mixing bowl.

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3
Pour your wet ingredients into the dry ingredients and stir thoroughly. You should end up with a pancake-batter consistency.

Pour your wet ingredients into the dry ingredients and stir thoroughly. You should end up with a pancake-batter consistency.

4
Heat about 1 to 1.5 inches of oil to about 370 degrees.

Heat about 1 to 1.5 inches of oil to about 370 degrees.

5
For my stove, that's right about here. Sorry it's so dirty. :/

For my stove, that's right about here. Sorry it's so dirty. :/

6
You'll want to get a plate ready before the next step. Place a few folded over paper towels across the plate to help absorb the oil. Set a spoon out to for flipping your Corn Balls.

You'll want to get a plate ready before the next step. Place a few folded over paper towels across the plate to help absorb the oil. Set a spoon out to for flipping your Corn Balls.

7
You can make your Corn Balls as big or as small as you like. I tend to make them all different sizes. The important thing is that you cook them all the way through.

You can make your Corn Balls as big or as small as you like. I tend to make them all different sizes. The important thing is that you cook them all the way through.

8
Let them fry till they are golden brown all over. That usually means about a minute on each side.

Let them fry till they are golden brown all over. That usually means about a minute on each side.

9
Here's my first batch. We are off to a great start!

Here's my first batch. We are off to a great start!

10
Sometimes, you don't even need to flip them since they'll flip over on their own, but be ready to flip them with a spoon or tongs if they don't.

Sometimes, you don't even need to flip them since they'll flip over on their own, but be ready to flip them with a spoon or tongs if they don't.

11
And here's my haul. This recipe will make enough for about 6-9 people. They are delicious plain, but try them with some honey for a sweeter flavor.

And here's my haul. This recipe will make enough for about 6-9 people. They are delicious plain, but try them with some honey for a sweeter flavor.

12
The kiddo approves!

The kiddo approves!

Ingredients

2 Cups Flour 
¼ Cups Corn Meal 
3 Teaspoons Baking Powder 
1 Teaspoon Salt 
½ Teaspoons Pepper 
2 Eggs (lightly beaten) 
¾ Cups Milk 
12 Ounces Whole Kernel Corn 
8 Ounces Cream Corn 
Honey (optional) 
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