How to Make Cool-Rise Bread

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How to Make Cool-Rise Bread Recipe
17 Steps
Ingredients
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1
Get all supplies

Get all supplies

2
Get out all ingredients

Get out all ingredients

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3
Combine 2 cups of flour,sugar and salt and yeast in a large mixing bowl (mix well).

Combine 2 cups of flour,sugar and salt and yeast in a large mixing bowl (mix well).

4
Add softened butter and hot water.

Add softened butter and hot water.

5
Beat in electric mixer for 2 minutes at medium speed.

Beat in electric mixer for 2 minutes at medium speed.

6
Scrap sides of the bowl with spatula.

Scrap sides of the bowl with spatula.

7
Add another cup of flour and beat with rubber spatula

Add another cup of flour and beat with rubber spatula

8
Beat for one minute

Beat for one minute

9
Stir in remaining flour

Stir in remaining flour

10
Scrape sides of bowl

Scrape sides of bowl

11
Use just enough flour so the dough leaves the sides of the bowl

Use just enough flour so the dough leaves the sides of the bowl

12
Turn dough onto board with a little flour on it

Turn dough onto board with a little flour on it

13
Flour your hands and knead dough for 10-15 minutes

Flour your hands and knead dough for 10-15 minutes

14
Add more flour

Add more flour

15
Shape into loaf of bread and brush with oil and cover with plastic wrap and let in rise in fridge for 2-25 hours

Shape into loaf of bread and brush with oil and cover with plastic wrap and let in rise in fridge for 2-25 hours

16
Cook for 30-40 minutes at 400 degrees

Cook for 30-40 minutes at 400 degrees

17
Finished product (:

Finished product (:

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