How to Make Cookies and Cream Cookies

by Daniel Raffel

This is a simple brown sugar cookie recipe with Oreos!

Supplies

  • 4 Ounces Butter (room temperature)
  • 6 Tablespoons Sugar
  • 6 Tablespoons Brown sugar (dark)
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 1 ¼ Cups Flour
  • ½ Teaspoons Baking soda
  • ½ Teaspoons Salt
  • 12 Oreo's broken into small pieces
  • Instructions

    Step 1

    Set your oven to 350 degrees.

    Step 2

    Cream the butter and sugars until light and fluffy. I use an electric mixer with the paddle attachment and this takes about 2 minutes.

    Step 3

    Add the egg and vanilla. Beat until well combined, should take under 30 seconds.

    Step 4

    Add the flour, baking soda and salt in a bowl then whisk together until combined.

    Step 5

    With the mixer on low, slowly add the dry ingredients to the wet.

    Step 6

    Chop up the Oreos into small chunks.

    Step 7

    With the mixer on low add the Oreo chunks to the wet mixture.

    Step 8

    Using a medium sized cookie scoop, scoop dough onto a ungreased cookie sheet. Each should be about 1-2" apart. I like to use a silpat on top of the cookie sheet.

    Step 9

    Bake the cookies for 8-10 minutes until they are starting to look golden brown. These cookies are best when they are a little on the softer side so don't let them get too dark!

    Step 10

    Take your cookies out of the oven and transfer to a cooling rack. Let them cool completely before eating.