How to Make Cookie Dough Greek Yogurt

by Angela Gladding

A nearly guilt free indulgence


  • 4 Ounces Vanilla Greek Yogurt
  • 1 Tablespoon Peanut Butter
  • 1 Tablespoon Maple Syrup
  • 1 Pinch Kosher Salt
  • 1 Tablespoon Chocolate Chips
  • Instructions

    Step 1

    Love the taste of cookie dough, but feel bad about the calories? Turned off by the raw egg? Here's a solution! Who knew a little maple syrup, peanut butter, and Greek yogurt could taste so similar!

    Step 2

    Gather your small list of ingredients.

    Step 3

    Add the yogurt into a container of your choice. Note, you can use plain yogurt instead of vanilla as long as you add a teaspoon of pure vanilla extract to it.

    Step 4

    Add in a tablespoon of maple syrup. Feel free to substitute with honey; perhaps a local one to combat allergies!

    Step 5

    Because I used a salted caramel syrup instead of regular maple syrup, I omitted the salt. If using regular maple syrup, though, add in a pinch of salt.

    Step 6

    Next you add a tablespoon of peanut butter. I used smooth because I made this for my husband, and this is what he prefers - but I'm sure the texture of crunchy peanut butter would be fantastic.

    Step 7

    Now add in your chocolate chips. A tablespoon will do it, but we are using healthy Greek yogurt so a little more chocolate couldn't hurt! 😉

    Step 8

    Stir this bad boy up! Mix until all ingredients are incorporated.

    Step 9

    End result, delicious and much healthier than the real thing. Just remember, everything in moderation!