How to Make Cookie Dough Cheesecake Bars

by Snapguide Team

Words we like: Cookie Dough. Cheesecake. Dessert Bars.


  • 2 ¼ Cups Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoons Salt
  • ¾ Cups Butter, melted
  • ¾ Cups Brown sugar
  • ½ Cups White Sugar
  • ¼ Cups Milk
  • 2 Teaspoons Vanilla
  • ¾ Cups Mini Chocolate Chips
  • 22 Oreos
  • 6 Tablespoons Butter
  • 16 Ounces Cream Cheese
  • 2 Eggs
  • ½ Cups Sour Cream
  • ½ Cups Sugar
  • 1 ½ Teaspoons Vanilla
  • 1 Cup Semi-Sweet chocolate chips
  • ½ Cups Heavy Cream
  • Instructions

    Step 1

    Gather your ingredients + preheat your oven to 350 degrees F.

    Step 2

    In a medium bowl, add your flour, baking soda and salt.

    Step 3

    Add sugar.

    Step 4

    Add brown sugar and mix.

    Step 5

    Add your melted butter to a medium bowl.

    Step 6

    Add vanilla + milk.

    Step 7

    Add to dry mixture and mix well.

    Step 8

    Lastly, add your mini chocolate chips and stir to combine. Roll into 1-inch balls and place them on a cookie sheet lined in parchment paper and place in freezer.

    Step 9

    Crush Oreos in a food processor.

    Step 10

    Place crushed Oreos in medium bowl. Then, add your 6 tablespoons of melted butter. Stir to combine.

    Step 11

    Press the cookie crumbles in the bottom of 9x9 pan lined with aluminum foil. Then bake the crust for 6-7 minutes.

    Step 12

    For the cheesecake filling, mix cream cheese and eggs in a stand mixer.

    Step 13

    Add in sore cream.

    Step 14

    Add in sugar.

    Step 15

    Add in vanilla. Beat mixture until smooth, about 3 minutes.

    Step 16

    Once the Oreo crust has come out of the oven, place the frozen cookie dough balls on top of the crust.

    Step 17

    Pour the cheesecake filling over the top.

    Step 18

    For the ganache, add your chocolate chips to a small saucepan.

    Step 19

    Then, add your heavy cream and warm until all the chocolate has melted into the cream.

    Step 20

    Pour the ganache over the top of your cheesecake bars, making sure to spread it out evenly.

    Step 21

    Refrigerate the cheesecake for at least 4 hours before serving. Feel free to scoop the remaining cookie dough into balls and place on top of the cheesecake bars to garnish.

    Step 22

    This recipe was inspired by: