How to Make Confit Orange

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How to Make Confit Orange Recipe
18 Steps
Ingredients
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1

Ok, confit orange, let's go!

2
3 Oranges!

3 Oranges!

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3
Peel oranges and keep oranges for juice or segments

Peel oranges and keep oranges for juice or segments

4
Finely slice orange peel

Finely slice orange peel

5
Place into a pan

Place into a pan

6
Cover with cold water and bring to the boil.

Cover with cold water and bring to the boil.

7
Boil and take off straight away

Boil and take off straight away

8
Drain

Drain

9
Put back into pan and start again

Put back into pan and start again

10
Do this two more times

Do this two more times

11

The reason we bring the peel up to boil from cold water 3 times is to take away the bitterness from the peel

12
Scale 300g caster sugar

Scale 300g caster sugar

13
And 300ml of water

And 300ml of water

14
Heat till sugar is dissolved

Heat till sugar is dissolved

15
Like this

Like this

16
Add orange peel and simmer for 25-35 minutes

Add orange peel and simmer for 25-35 minutes

17
And there you have it folks, Confit Orange. Place into a jam jar, keep in fridge and use on top off your desserts

And there you have it folks, Confit Orange. Place into a jam jar, keep in fridge and use on top off your desserts

18

It's a pretty easy recipe to remember. 3 Oranges 3 times blanch 300g sugar 300ml water 30 minutes simmer, +- Great with chocolate:)

Ingredients

Oranges 
Sugar 
Water 
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