How to Make Cold Brewed Coffee

My favorite method for making smooth tasting coffee. No fancy equipment required. It takes time but the elixir can be stored up to 5 days for instant gratification.

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How to Make Cold Brewed Coffee Recipe
8 Steps
Ingredients
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1
Gather supplies

Gather supplies

2
Put grounds then water into press pot.

Put grounds then water into press pot.

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3
Wait 5 min to off-gas then stir to immerse all the grounds.

Wait 5 min to off-gas then stir to immerse all the grounds.

4
Cover and set aside on the counter and let it sit12-24 hrs. I make it after dinner at 7pm so it's ready the next morning at 7am.

Cover and set aside on the counter and let it sit12-24 hrs. I make it after dinner at 7pm so it's ready the next morning at 7am.

5
Press.

Press.

6
Pour. I do it slowly to keep the finer grinds from transferring. You could also pour through a second filter.

Pour. I do it slowly to keep the finer grinds from transferring. You could also pour through a second filter.

7
Store. In the fridge up to 5 days and it still won't taste bitter or stale.

Store. In the fridge up to 5 days and it still won't taste bitter or stale.

8
The brew is espresso strength. Enjoy cold over ice with milk or hot by adding boiling water or steamed milk.

The brew is espresso strength. Enjoy cold over ice with milk or hot by adding boiling water or steamed milk.

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