Measure 3/4 cup of coffee beans into the coffee grinder.
Pulse coffee grinder.
Stop when beans have turned into course grounds.
Pour the coffee grounds into a container with a spout that allows for easy pouring.
Pour the grounds into the filter insert.
Place the filter insert into the glass carafe. Turn until secure.
Add 1 cup of water.
Wait until water filters through the grounds.
Then finish pouring water until it fills the carafe.
Tighten the lid of the carafe.
Place in refrigerator for 12- 18 hours before serving.
After coffee has brewed, open lid.
Remove filter insert.
Replace filter insert with stir insert.
Stir coffee for 5- 10 seconds.
Close lid of carafe.
Pour ice into glass until 1/3- 1/2 filled.
Pour cold brew coffee into glass. Optional: Add sugar and/or cream.
Enjoy your cold brew coffee!