How to Make Cognac & Mustard Chicken

A very flavorful chicken dish that can either be served as a lchf dish or with something served on the side like rice or potatoes.

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How to Make Cognac & Mustard Chicken Recipe
12 Steps
Ingredients
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1

Season the chicken fillets with salt and black pepper.

2
Fry the chicken.

Fry the chicken.

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3
Mix cream and milk with tomato paste..

Mix cream and milk with tomato paste..

4
..soy..

..soy..

5
..dijon mustard..

..dijon mustard..

6
..chopped chives (I used frozen)

..chopped chives (I used frozen)

7
..and cognac. Pour the mixed sauce ingredients into a pot..

..and cognac. Pour the mixed sauce ingredients into a pot..

8
..and come to a boil.

..and come to a boil.

9

I added some extra cognac and also some chili sauce to get the taste I was looking for. Maybe you wishcto add more mustard or cream? Have it your way!

10
Then pour the sauce onto the chicken fillets. Cook in the oven for about 40 minutes.

Then pour the sauce onto the chicken fillets. Cook in the oven for about 40 minutes.

11
Sprinkle some extra chives on top of the chicken when it comes out of the oven.

Sprinkle some extra chives on top of the chicken when it comes out of the oven.

12
Serve with rice and a salad, or just something green or why not with quinoa?

Serve with rice and a salad, or just something green or why not with quinoa?

Ingredients

800 Grams Chicken fillets 
300 Milliliters Cream 
200 Milliliters Milk 
1 Tablespoon Soy 
2 Tablespoons Tomato paste 
1 Teaspoon Dijon mustard 
1 Tablespoon Chili sauce 
1 Tablespoon Brandy 
1 Garlic clove (optional) 
1 Tablespoon Chicken broth 
Black pepper 
2 Tablespoons Chives 
Salt 
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