Ingredients (Keurig optional)
Fill a glass full of cubes of ice. Pour in as much caramel as you want, less obviously if you want less sugar. 1 to 2 pumps of caramel flavored syrup or vanilla flavored syrup as you would like.
Brew coffee directly over ice using a Keurig, or if a traditional coffee maker, pour coffee over ice. Fill to approximately 3/4 full.
Top off with milk. One percent percent works great and taste great.
Stir completely, and enjoy!