How to Make Coconut Macaroons

2.1k Views 179 Likes
How to Make Coconut Macaroons Recipe
9 Steps
Ingredients
Embed
1

Put oven rack in middle position and preheat oven to 300°F.

2
Get all ingredients ready.

Get all ingredients ready.

Recommended For You
3
Combine all dry ingredients in bowl and mix.

Combine all dry ingredients in bowl and mix.

4
Add vanilla.

Add vanilla.

5
Add almond extract.

Add almond extract.

6
Add egg whites. Then mix, I used my clean hands because it was easier to me, but use whatever you want.

Add egg whites. Then mix, I used my clean hands because it was easier to me, but use whatever you want.

7
Put foil around sheet pan.

Put foil around sheet pan.

8
Shape into a half tennis ball size. Lay on sheet.

Shape into a half tennis ball size. Lay on sheet.

9

Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely. Remove from foil & enjoy!

Ingredients

1 Sheet Pan & Foil 
2 Egg whites  
2 Tablespoons Sugar 
½ Teaspoons Vanilla extract 
¼ Teaspoons Almond extract 
Cups Sweetened coconut flakes 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments