How to Make Coconut Macaroons (Gluten and Lactose Free)

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How to Make Coconut Macaroons (Gluten and Lactose Free) Recipe
16 Steps
Ingredients
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1
Please see supply list for details

Please see supply list for details

2
Add two whole eggs to bowl and mix for a minute.(many recipes use eggs white only,but we are going to use whole eggs)

Add two whole eggs to bowl and mix for a minute.(many recipes use eggs white only,but we are going to use whole eggs)

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3
Add vanilla extract to eggs and mix.

Add vanilla extract to eggs and mix.

4
Add sugar to the bowl and mix for another minute.

Add sugar to the bowl and mix for another minute.

5
Add salt and mix .

Add salt and mix .

6
Add your shredded coconut to the bowl and mix until all coconuts are moist with mixture.

Add your shredded coconut to the bowl and mix until all coconuts are moist with mixture.

7
Your mixture should look like this.

Your mixture should look like this.

8
Take a table spoon of your mixture and make it into a ball.

Take a table spoon of your mixture and make it into a ball.

9
Place it on parchment paper on the tray. Preheat the oven to 350 degree.

Place it on parchment paper on the tray. Preheat the oven to 350 degree.

10
Place the tray in the oven and let them bake for 15-17 min or until its golden brown.

Place the tray in the oven and let them bake for 15-17 min or until its golden brown.

11
This is what they look like after baked. It should look crispy.

This is what they look like after baked. It should look crispy.

12
After melting my chocolate, i dip the bottom of my macaroons in chocolate.

After melting my chocolate, i dip the bottom of my macaroons in chocolate.

13
I put it back on tray upside down and repeat the steps for all of them

I put it back on tray upside down and repeat the steps for all of them

14
Then place the tray in the fridge for 5-10 min or until the chocolate is hard again.

Then place the tray in the fridge for 5-10 min or until the chocolate is hard again.

15
Then you can decorate them with some more chocolate.

Then you can decorate them with some more chocolate.

16
Volla!!! Enjoy!!

Volla!!! Enjoy!!

Ingredients

2 Whole eggs 
Cups Sweetened shredded coconut 
Teaspoons Salt 
1 Teaspoon Vanilla extract 
Chocolate 
½ Cups Sugar 
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