How to Make Coconut Macaroons

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How to Make Coconut Macaroons Recipe
11 Steps
Ingredients
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1
Combine coconut and condensed milk.

Combine coconut and condensed milk.

2
Add vanilla extract.

Add vanilla extract.

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3
Mix.

Mix.

4
Get egg whites. Remember to use eggs that are at room temp~

Get egg whites. Remember to use eggs that are at room temp~

5
pour egg whites and salt into electric mixer.

pour egg whites and salt into electric mixer.

6
Mix on high speed.

Mix on high speed.

7
Mix till you get medium firm foamy peaks. Use a spoon or fork to check peaks. Make sure they're firm, not runny.

Mix till you get medium firm foamy peaks. Use a spoon or fork to check peaks. Make sure they're firm, not runny.

8
Pour. (I made the mistake of not mixing the eggs whites long enough. Make sure ALL the whites gets foamy). Mix just until it's incorporated.

Pour. (I made the mistake of not mixing the eggs whites long enough. Make sure ALL the whites gets foamy). Mix just until it's incorporated.

9
Use an ice cream scooper and scoop them onto parchment paper.

Use an ice cream scooper and scoop them onto parchment paper.

10
Lay them out nicely. When done, put in preheated oven (325•). Bake for 25-30 minutes until they look golden.

Lay them out nicely. When done, put in preheated oven (325•). Bake for 25-30 minutes until they look golden.

11
Let cool. Enjoy~

Let cool. Enjoy~

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