How to Make Coconut Macaroons

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How to Make Coconut Macaroons Recipe
17 Steps
Ingredients
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1
Supplies, per-heat oven to 325

Supplies, per-heat oven to 325

2
Eggs, separate the whites from the yolks

Eggs, separate the whites from the yolks

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3
4
Throw away the rest or save the yolks for breakfast.

Throw away the rest or save the yolks for breakfast.

5
Add all of the ingredients

Add all of the ingredients

6
7
Mix all the ingredients together in a mixing bowl.

Mix all the ingredients together in a mixing bowl.

8
Mix well.

Mix well.

9
Use gloves or sandwich bags to shape the mix into small round circles.

Use gloves or sandwich bags to shape the mix into small round circles.

10
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12
Grease / spray your pan then flour it.

Grease / spray your pan then flour it.

13
14
Put into oven, middle rack at 325 degrees F, for 20 minutes until golden brown.

Put into oven, middle rack at 325 degrees F, for 20 minutes until golden brown.

15
Once golden brown take them out of the oven.

Once golden brown take them out of the oven.

16
Let them cool off and serve!    Also, you can dip them into chocolate!

Let them cool off and serve! Also, you can dip them into chocolate!

17
ENJOY!

ENJOY!

Ingredients

Cups Cup of sugar 
1 Package of coconut flakes 14oz) 
6 Tablespoons Flour  
¼ Teaspoons Salt 
4 Egg whites 
1 Teaspoon Almond extract 
Cookie sheet 
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