How to Make Coconut & Lime Cauliflower Soup

Soup is perfect this time of year, at least here it's getting colder. We've only had 1 hour of sunlight since Nov 1st, crazy!

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How to Make Coconut & Lime Cauliflower Soup Recipe
13 Steps
Ingredients
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1
Cut the cauliflower in smaller pieces.

Cut the cauliflower in smaller pieces.

2
Like so.

Like so.

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3
Chop the garlic cloves.

Chop the garlic cloves.

4
Put the cauliflower in a pot. Add water and chopped garlic.

Put the cauliflower in a pot. Add water and chopped garlic.

5
Boil the cauliflower until soft, 7-10 minutes.

Boil the cauliflower until soft, 7-10 minutes.

6
Add the coconut milk and the chicken broth.

Add the coconut milk and the chicken broth.

7
Use a hand mixer to mix the soup. If you want  you can remove some of the cauliflower and add it when the soup is ready to serve.

Use a hand mixer to mix the soup. If you want you can remove some of the cauliflower and add it when the soup is ready to serve.

8
Add lime juice...and stir.

Add lime juice...and stir.

9
Add salt and black pepper to taste.

Add salt and black pepper to taste.

10
If you have any fresh herbs like basil or thyme it's nice to add at this stage. I used some frozen basil since that's what I had.

If you have any fresh herbs like basil or thyme it's nice to add at this stage. I used some frozen basil since that's what I had.

11
12
We enjoyed the soup with garlic bread.

We enjoyed the soup with garlic bread.

13
Yummy!

Yummy!

Ingredients

½ Cauliflower 
200 Milliliters Coconut milk 
500 Milliliters Water 
2 Tablespoons Chicken broth 
2 Garlic cloves 
½ Lime (the juice) 
Salt & pepper 
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