How to Make Coconut Cream Pie

here's a recipe for coconut cream pie

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How to Make Coconut Cream Pie Recipe
18 Steps
Ingredients
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1
preheat oven the bake pie crust as instructed on package or recipe

preheat oven the bake pie crust as instructed on package or recipe

2
make sure to weight down the pie crust

make sure to weight down the pie crust

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3
mix your sugar and the cornstarch

mix your sugar and the cornstarch

4
get your egg yolks by cracking the egg and moving the egg yolks from one side of the shell to the other until only the yolk is left

get your egg yolks by cracking the egg and moving the egg yolks from one side of the shell to the other until only the yolk is left

5
gather the ingredients that you have not gathered already

gather the ingredients that you have not gathered already

6
mic the sugar mixture

mic the sugar mixture

7
beat the half and half with the egg yolks

beat the half and half with the egg yolks

8
put sugar mixture into heavy saucepan

put sugar mixture into heavy saucepan

9
gradually add the egg mixture to the sugar mixture then heat to boiling boil for 1 min

gradually add the egg mixture to the sugar mixture then heat to boiling boil for 1 min

10
remove from heat stir in butter, coconut, vanilla

remove from heat stir in butter, coconut, vanilla

11
cover with plastic wrap directly on the custard let sit in fridge till cooled

cover with plastic wrap directly on the custard let sit in fridge till cooled

12
gather whipped cream ingredients

gather whipped cream ingredients

13
beat whipping cream on high til foamy

beat whipping cream on high til foamy

14
gradually add sugar and vanilla until soft peaks form

gradually add sugar and vanilla until soft peaks form

15
put filling into crust

put filling into crust

16
top with whipped cream evenly

top with whipped cream evenly

17
make peaks on the whipped cream top with toasted coconut

make peaks on the whipped cream top with toasted coconut

18
place tooth pics where your going to cut the pie then wrap in plastic wrap put in fridge till you eat it

place tooth pics where your going to cut the pie then wrap in plastic wrap put in fridge till you eat it

Ingredients

1 pie crust 
½ Cups sugar 
¼ Cups cornstarch 
2 Cups half and half 
4 egg yolks 
3 Tablespoons butter 
1 Cup flaked coconut 
Teaspoons vanilla 
2 Cups whipping cream 
Cups sugar 
1 Tablespoon toasted coconut 
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