How to Make Coconut Chutney

This is a typical chutney served with south indian dishes .

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How to Make Coconut Chutney Recipe
13 Steps
Ingredients
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1
Remove coconut from shell and put in a blender

Remove coconut from shell and put in a blender

2
Add green chillies

Add green chillies

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3
Add roasted channa dal

Add roasted channa dal

4
Add salt

Add salt

5
Grind them to a paste adding little water as you go on . Adding little water when ever open to mix the jar will make the chutney creamer.

Grind them to a paste adding little water as you go on . Adding little water when ever open to mix the jar will make the chutney creamer.

6
Remove from blender with its of this consistency

Remove from blender with its of this consistency

7
For tempering .  Heat oil in a small pan .

For tempering . Heat oil in a small pan .

8
Add mustard seeds

Add mustard seeds

9
Add black gram dal

Add black gram dal

10
Add dried red chillies

Add dried red chillies

11
Add the hing

Add the hing

12
Finally curry leaves into itand mix.

Finally curry leaves into itand mix.

13
Add this to the ground coconut mix and its done. Can be served with many dishes like dosas, idlies and many south indian dishes.

Add this to the ground coconut mix and its done. Can be served with many dishes like dosas, idlies and many south indian dishes.

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