Remove coconut from shell and put in a blender
Add green chillies
Add roasted channa dal
Grind them to a paste adding little water as you go on . Adding little water when ever open to mix the jar will make the chutney creamer.
Remove from blender with its of this consistency
For tempering . Heat oil in a small pan .
Add mustard seeds
Add black gram dal
Add dried red chillies
Add the hing
Finally curry leaves into itand mix.
Add this to the ground coconut mix and its done. Can be served with many dishes like dosas, idlies and many south indian dishes.