How to Make Coconut and Raspberry Loaf

This loaf is so delicious and moist. Best of all it's dairy and sugar free! 😄

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How to Make Coconut and Raspberry Loaf Recipe
15 Steps
Ingredients
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1
Pour desiccated coconut into a medium sized bowl

Pour desiccated coconut into a medium sized bowl

2
Pour in the coconut cream and stir together well.

Pour in the coconut cream and stir together well.

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3
Leave the coconut to soak for 30 minutes. Preheat the oven to 170 degrees Celsius.

Leave the coconut to soak for 30 minutes. Preheat the oven to 170 degrees Celsius.

4
Grease and line a 20cm x 10cm loaf tin. I've used a silicon tray as it makes it so much easier to get out 😆

Grease and line a 20cm x 10cm loaf tin. I've used a silicon tray as it makes it so much easier to get out 😆

5
I've used Natvia instead of sugar to make this recipe sugar free. You can replace this with caster sugar if you like 😃

I've used Natvia instead of sugar to make this recipe sugar free. You can replace this with caster sugar if you like 😃

6
Add the Natvia, vanilla extract and the egg to the coconut mix and stir well.

Add the Natvia, vanilla extract and the egg to the coconut mix and stir well.

7
Sift over the self raising flour and fold in gently.

Sift over the self raising flour and fold in gently.

8
Add the frozen raspberries.

Add the frozen raspberries.

9
10
Stir in gently so they don't break up too much.

Stir in gently so they don't break up too much.

11
Bake for about 1 hour and 10 minutes or until cooked and a skewer inserted into the middle comes out clean.

Bake for about 1 hour and 10 minutes or until cooked and a skewer inserted into the middle comes out clean.

12
Allow to cool in the tin before transferring to a wire rack to cool completely

Allow to cool in the tin before transferring to a wire rack to cool completely

13
Allow to cool before slicing otherwise it will fall apart! 😬

Allow to cool before slicing otherwise it will fall apart! 😬

14
Tastes awesome toasted with butter or nuttelex.

Tastes awesome toasted with butter or nuttelex.

15
Enjoy! 😀

Enjoy! 😀

Ingredients

2 Cups Desiccated coconut 
400 Milliliters Coconut cream 
¾ Cups Natvia 
1 Teaspoon Vanilla extract 
1 Egg 
1⅔ Cups Self-raising flour 
1 Cup Frozen raspberries 
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