How to Make Coconut and Lime Panna Cotta

Coconut and lime panna cotta served with mango and lime coulis

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How to Make Coconut and Lime Panna Cotta Recipe
7 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Heat the milk, coconut milk and sugar in a pan until it starts to bubble

Heat the milk, coconut milk and sugar in a pan until it starts to bubble

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3
Zest 2 limes

Zest 2 limes

4
Soak the gelatine in cold water until soft

Soak the gelatine in cold water until soft

5
Remove pan from heat and add gelatine to milk

Remove pan from heat and add gelatine to milk

6
Add lime zest and stir

Add lime zest and stir

7
Serve with a mango and lime coulis

Serve with a mango and lime coulis

Ingredients

400 Milliliters Coconut milk 
150 Milliliters Milk 
3 Gelatin leaves 
Zest of 2 limes 
100 Grams Caster sugar 
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