How to Make Coco/Cranberry Protein Scones

Great protein packed scones for when you need a little sweetness without too much naughtiness. Enjoy!

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How to Make Coco/Cranberry Protein Scones Recipe
13 Steps
Ingredients
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1

These are a great treat to have in the freezer so you can pop them out if you know that you're going to be tempted eg visiting friends for tea and cake.

2
These are coconut and cranberry but you can use other flavours. Start by placing 2 cups of ground almonds in a mixing bowl

These are coconut and cranberry but you can use other flavours. Start by placing 2 cups of ground almonds in a mixing bowl

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3
Add 1/2 cup unsweetened desiccated coconut.

Add 1/2 cup unsweetened desiccated coconut.

4
Add 1/2 cup porridge oats

Add 1/2 cup porridge oats

5
Add 3 scoops of whey protein powder (optional, I use an unflavoured one which has no sweeteners etc)

Add 3 scoops of whey protein powder (optional, I use an unflavoured one which has no sweeteners etc)

6
Break two eggs into a cup and make up to a whole cup with egg whites

Break two eggs into a cup and make up to a whole cup with egg whites

7
Add 1/2 cup flaked coconut

Add 1/2 cup flaked coconut

8
1/4 cup each of unsweetened cranberries and chopped prunes

1/4 cup each of unsweetened cranberries and chopped prunes

9
1/4 cup natural sweetener and 1tsp vanilla

1/4 cup natural sweetener and 1tsp vanilla

10
Mix well

Mix well

11
Shape into 14-16 balls

Shape into 14-16 balls

12
Bake in a preheated oven at 175C for 15 mins

Bake in a preheated oven at 175C for 15 mins

13

Find more recipes in my other guides or at www.theschoolofbalance.com and follow me on twitter @schoolbalance or The School of Balance on Facebook

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