How to Make Cobb Bread With Bacon & Spinach Dip

This is a quick and easy crowd pleaser. It's creamy, cheesy and it has Popeye's seal of approval

How to Make Cobb Bread With Bacon & Spinach Dip Recipe
8 Steps
Ingredients
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1
Gather all the ingredients

Gather all the ingredients

2
In a pot, heat some oil and add diced onion

In a pot, heat some oil and add diced onion

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3
Once it is caramalised to your liking, add chopped spinach. Once it has wilted switch off flame and add grated cheese.

Once it is caramalised to your liking, add chopped spinach. Once it has wilted switch off flame and add grated cheese.

4
Meanwhile gather the Cobb and cut the 1/4 of the top off as per photo

Meanwhile gather the Cobb and cut the 1/4 of the top off as per photo

5
Using a sharp knife remove the inside of the Cobb leaving 2cm off the base and sides. Drizzle olive oil on the bread inside and the chunks that have been removed

Using a sharp knife remove the inside of the Cobb leaving 2cm off the base and sides. Drizzle olive oil on the bread inside and the chunks that have been removed

6
Preheat the oven to 140C and toast the bread as per photo

Preheat the oven to 140C and toast the bread as per photo

7
Mix sour cream, cream cheese and sautéed spinach. For an extra salty crunch - dice bacon & fry till you reach desired crispiness. Add this to the mixture.

Mix sour cream, cream cheese and sautéed spinach. For an extra salty crunch - dice bacon & fry till you reach desired crispiness. Add this to the mixture.

8
Now fill the Cobb with the prepared dip. Serve straight away. This does not keep well for the next day. It's best eaten straight away and shared.

Now fill the Cobb with the prepared dip. Serve straight away. This does not keep well for the next day. It's best eaten straight away and shared.

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