How to Make Classic Zucchini Bread

This is the good ole recipe you remember from childhood! Absolutely fool proof recipe! My family loves it, I hope you do too! Happy baking xoxoxo -Rikki

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How to Make Classic Zucchini Bread Recipe
6 Steps
Ingredients
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1
Combine eggs, zucchini, oil, water, and lemon juice.

Combine eggs, zucchini, oil, water, and lemon juice.

2
In a separate bowl combine flour, salt, sugar, nutmeg, baking soda, and cinnamon.

In a separate bowl combine flour, salt, sugar, nutmeg, baking soda, and cinnamon.

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3
Best together both batters, and then add raisins.

Best together both batters, and then add raisins.

4
Pour in a standard loaf pan, lined with parchment paper.

Pour in a standard loaf pan, lined with parchment paper.

5
Bake for 55-65 minutes at 350 degrees Fahrenheit.

Bake for 55-65 minutes at 350 degrees Fahrenheit.

6
Slice and serve!!

Slice and serve!!

Ingredients

Cups Flour 
¾ Teaspoons Salt 
½ Teaspoons Nutmeg 
1 Teaspoon Baking soda 
½ Teaspoons Cinnamon 
Cups Sugar 
½ Cups Canola oil 
2 Eggs 
Cups Water 
2 Tablespoons Lemon juice 
Cups Zucchini grated 
¾ Cups Raisins 
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