How to Make Clarified Butter

It's oft said that making clarified butter (also called ghee in India) is hard and takes time. But this method with a microwave is really fast and easy !

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How to Make Clarified Butter Recipe
6 Steps
Ingredients
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Take the bowl out of the microwave but take care : do not stir it too much.

Take the bowl out of the microwave but take care : do not stir it too much.

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Rinse the clarified butter with clear water in order to remove any excess of whey.

Rinse the clarified butter with clear water in order to remove any excess of whey.

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The clarified butter (ghee) is used to cook just like any butter. What's interesting : this butter lasts a very long time. Moreover, it burns much less quickly than normal butter (only around 500° F)!

The clarified butter (ghee) is used to cook just like any butter. What's interesting : this butter lasts a very long time. Moreover, it burns much less quickly than normal butter (only around 500° F)!

Ingredients

Butter 
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