Find some fresh cherries
If some are placed above your reach ....
... Get help. This hoe has actually multiple functions - one is to grab and bend down branches to the level of my reach :-)
Finally! Fresh cherries 😍
Optionally, you can remove the stones. Cut the cherries in halves ... Or use a cherry pitter :-) (Thanks of assistance on that word)
Place and punch!
Flour, sugar, salt, eggs and yolks are in the bowl. Mix while adding the milk
Sift the thin "dough" over the cherries and let rest for 30 mins
Meanwhile heat oven to 190 C (~ 374 F). When ready, bake for 40-45 min until....
... Raised, brown, looking delicious
Let the cake cool a bit ... It will sink - don't worry about that
Add 2-3 tablespoons of cognac. Sift some icing sugar on top .....
😃 Bon appetite
Postscript: The leftovers was cooled overnight in the fridge. As the clafoutis is similar to a creme brûlée I sprinkled sugar on top and burned the sugar - A very tasty dessert - also the second eve