How to Make Clafoutis Limousin

Danish cherries and a French recipe :-)

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How to Make Clafoutis Limousin Recipe
15 Steps
Ingredients
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1
Find some fresh cherries

Find some fresh cherries

2
If some are placed above your reach ....

If some are placed above your reach ....

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3
... Get help. This hoe has actually multiple functions - one is to grab and bend down branches to the level of my reach :-)

... Get help. This hoe has actually multiple functions - one is to grab and bend down branches to the level of my reach :-)

4
Finally! Fresh cherries ๐Ÿ˜

Finally! Fresh cherries ๐Ÿ˜

5
Getting started....

Getting started....

6
Optionally, you can remove the stones. Cut the cherries in halves ... Or use a cherry pitter :-) (Thanks of assistance on that word)

Optionally, you can remove the stones. Cut the cherries in halves ... Or use a cherry pitter :-) (Thanks of assistance on that word)

7
Place and punch!

Place and punch!

8
Flour, sugar, salt, eggs and yolks are in the bowl. Mix while adding the milk

Flour, sugar, salt, eggs and yolks are in the bowl. Mix while adding the milk

9
Sift the thin "dough" over the cherries and let rest for 30 mins

Sift the thin "dough" over the cherries and let rest for 30 mins

10
Meanwhile heat oven to 190 C (~ 374 F). When ready, bake for 40-45 min until....

Meanwhile heat oven to 190 C (~ 374 F). When ready, bake for 40-45 min until....

11
... Raised, brown, looking delicious

... Raised, brown, looking delicious

12
Let the cake cool a bit ... It will sink - don't worry about that

Let the cake cool a bit ... It will sink - don't worry about that

13
Add 2-3 tablespoons of cognac. Sift some icing sugar on top .....

Add 2-3 tablespoons of cognac. Sift some icing sugar on top .....

14
๐Ÿ˜ƒ Bon appetite

๐Ÿ˜ƒ Bon appetite

15

Postscript: The leftovers was cooled overnight in the fridge. As the clafoutis is similar to a creme brรปlรฉe I sprinkled sugar on top and burned the sugar - A very tasty dessert - also the second eve

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