How to Make Cinnamon Sugar Doughnut

by Mam Thitima

Supplies

  • 100 Grams Butter, melted
  • 80 Grams Granulated sugar
  • 1 Teaspoon Ground cinnamon
  • 75 Grams Unsalted butter
  • 80 Grams Sugar
  • 1 Large egg, at room temperature
  • 180 Grams All purpose flour
  • 1 ½ Teaspoons Baking powder
  • ½ Teaspoons Salt
  • 1 Teaspoon Vanilla extract
  • ½ Cups Whole milk
  • Instructions

    Step 1

    Put 100 grams of butter in a heavy bottomed pan, cook over medium-high heat until browned and nutty smelling. Pour into a bowl and let cool.

    Step 2

    Mix well sugar and cinnamon.

    Step 3

    Beat 75 grams of butter, sugar and salt.

    Step 4

    Until light and fluffy.

    Step 5

    Beat in the egg until creamed together.

    Step 6

    In a separated bowl, combine the flour and baking powder.

    Step 7

    Add the dry ingredients to the butter mixture.

    Step 8

    Alternate with the milk. Beat well after each addition.

    Step 9

    And become the creamy batter.

    Step 10

    Preheat the doughnut maker and lightly grease both under and upper mold.

    Step 11

    Put the batter in every mold.

    Step 12

    Bake until golden brown.

    Step 13

    One by one, dip each doughnut in the melted butter.

    Step 14

    Then roll it in the cinnamon sugar.

    Step 15

    Serve warm.

    Step 16

    Really yummy ^O^