How to Make Cinnamon Sugar Doughnut

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How to Make Cinnamon Sugar Doughnut Recipe
16 Steps
Ingredients
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1
Put 100 grams of butter in a heavy bottomed pan, cook over medium-high heat until browned and nutty smelling. Pour into a bowl and let cool.

Put 100 grams of butter in a heavy bottomed pan, cook over medium-high heat until browned and nutty smelling. Pour into a bowl and let cool.

2
Mix well sugar and cinnamon.

Mix well sugar and cinnamon.

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3
Beat 75 grams of butter, sugar and salt.

Beat 75 grams of butter, sugar and salt.

4
Until light and fluffy.

Until light and fluffy.

5
Beat in the egg until creamed together.

Beat in the egg until creamed together.

6
In a separated bowl, combine the flour and baking powder.

In a separated bowl, combine the flour and baking powder.

7
Add the dry ingredients to the butter mixture.

Add the dry ingredients to the butter mixture.

8
Alternate with the milk. Beat well after each addition.

Alternate with the milk. Beat well after each addition.

9
And become the creamy batter.

And become the creamy batter.

10
Preheat the doughnut maker and lightly grease both under and upper mold.

Preheat the doughnut maker and lightly grease both under and upper mold.

11
Put the batter in every mold.

Put the batter in every mold.

12
Bake until golden brown.

Bake until golden brown.

13
One by one, dip each doughnut in the melted butter.

One by one, dip each doughnut in the melted butter.

14
Then roll it in the cinnamon sugar.

Then roll it in the cinnamon sugar.

15
Serve warm.

Serve warm.

16
Really yummy ^O^

Really yummy ^O^

Ingredients

100 Grams Butter, melted 
80 Grams Granulated sugar 
1 Teaspoon Ground cinnamon 
75 Grams Unsalted butter 
80 Grams Sugar 
1 Large egg, at room temperature 
180 Grams All purpose flour 
Teaspoons Baking powder 
½ Teaspoons Salt 
1 Teaspoon Vanilla extract 
½ Cups Whole milk 
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