How to Make Cinnamon Rolls From Scratch

Makes 18 cinnamon rolls. Prepare dough using a bread maker's dough cycle. Mix dry filling ingredients. Whip frosting ingredients.

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How to Make Cinnamon Rolls From Scratch Recipe
9 Steps
Ingredients
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1
Place ingredients in the bread maker pan, in order. Set to the dough cycle (90 minutes).

Place ingredients in the bread maker pan, in order. Set to the dough cycle (90 minutes).

2
For medium and large batches, cut dough in half.

For medium and large batches, cut dough in half.

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3
Roll dough roughly 12" wide and 1/2" thick. Spread melted butter everywhere except one inch of one side. Sprinkle cinnamon sugar mixture over the same

Roll dough roughly 12" wide and 1/2" thick. Spread melted butter everywhere except one inch of one side. Sprinkle cinnamon sugar mixture over the same

4
Roll up, ending at the uncoated side. Fork the uncoated side, wet lightly with water as necessary and pinch to seal.

Roll up, ending at the uncoated side. Fork the uncoated side, wet lightly with water as necessary and pinch to seal.

5
Using a serrated knife, cut into nine equal pieces.

Using a serrated knife, cut into nine equal pieces.

6
Please equally spaced in an 8 inch buttered baking pan. Cover and let proof for 30 minutes.

Please equally spaced in an 8 inch buttered baking pan. Cover and let proof for 30 minutes.

7
Bake @ 350F for 25-30 minutes, until the tops are golden brown. Let cool for 10 minutes.

Bake @ 350F for 25-30 minutes, until the tops are golden brown. Let cool for 10 minutes.

8
Spread icing over each roll

Spread icing over each roll

9
Bite me!

Bite me!

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