How to Make Cinnamon Rolls

Start with making your dough, let it rise then once risen preheat your oven rollout your dough make your filling then spread over dough cut the slices. Bake then mix glaze. When done drizzle glaze.

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How to Make Cinnamon Rolls Recipe
18 Steps
Ingredients
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1
Sprinkle your yeast into your warm water then add the 1/2 tsp of sugar let sit for about 1-2 minutes

Sprinkle your yeast into your warm water then add the 1/2 tsp of sugar let sit for about 1-2 minutes

2
Melt the butter in a saucepan over medium heat then add the milk salt and 1/4 cup of sugar

Melt the butter in a saucepan over medium heat then add the milk salt and 1/4 cup of sugar

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3
Beat eggs until well blended

Beat eggs until well blended

4
Then while whisking add your milk solution to your beaten egg

Then while whisking add your milk solution to your beaten egg

5
Then add your yeast to the rest of the solution

Then add your yeast to the rest of the solution

6
Start with 1 cup of flour in your mixing bowl and slowly add in more of the solution and more of the flour

Start with 1 cup of flour in your mixing bowl and slowly add in more of the solution and more of the flour

7
Keep adding flour until the dough is stretchy but no longer wet

Keep adding flour until the dough is stretchy but no longer wet

8
Then knead your bread so your gluten can form. After you are done kneading let your dough rise by putting it in a bowl covered in plastic wrap and keep it in a warm environment.

Then knead your bread so your gluten can form. After you are done kneading let your dough rise by putting it in a bowl covered in plastic wrap and keep it in a warm environment.

9
When your dough is finished rising preheat your oven to 375 degrees

When your dough is finished rising preheat your oven to 375 degrees

10
Then start by making your filling. Mix together the brown sugar, 2 tbsp of butter, corn syrup and cinnamon until it is creamy

Then start by making your filling. Mix together the brown sugar, 2 tbsp of butter, corn syrup and cinnamon until it is creamy

11
Next roll out your dough into a rectangular shape with about the same thickness of dough throughout the whole thing

Next roll out your dough into a rectangular shape with about the same thickness of dough throughout the whole thing

12
Next spread your filling over the top of the dough

Next spread your filling over the top of the dough

13
Next roll your dough up horizontally trying to keep all of it the same size

Next roll your dough up horizontally trying to keep all of it the same size

14
Then to cut each roll out use a long strand of unflavored floss. You start by having it start underneath the roll then crisscrossing it twice and it will give it a clean cut, keeping its form.

Then to cut each roll out use a long strand of unflavored floss. You start by having it start underneath the roll then crisscrossing it twice and it will give it a clean cut, keeping its form.

15
Then place all of your rolls into a 13 by 9 greased baking dish and place into your preheated oven. Bake for 15-18 minutes until the centers of the rolls are golden brown

Then place all of your rolls into a 13 by 9 greased baking dish and place into your preheated oven. Bake for 15-18 minutes until the centers of the rolls are golden brown

16
While your rolls are baking make your glaze by mixing your powdered sugar milk vanilla and 1 tbsp of melted butter

While your rolls are baking make your glaze by mixing your powdered sugar milk vanilla and 1 tbsp of melted butter

17
Once your rolls are baked drizzle over the glaze and serve.

Once your rolls are baked drizzle over the glaze and serve.

18
And viola!

And viola!

Ingredients

Ingredients for the dough 
Cups Flour 
1 Tablespoon Yeast 
¼ Cups Warm water 
½ Teaspoons Sugar 
¼ Cups Water 
¼ Cups Milk 
¼ Cups Sugar 
¾ Teaspoons Salt 
1 Egg 
Ingredients for filling 
¼ Cups Corn syrup 
½ Cups Brown sugar 
2 Tablespoons Butter 
½ Teaspoons Cinnamon 
Ingredients for glaze 
¾ Cups powdered sugar 
Tablespoons Milk 
1 Tablespoon Melted butter 
½ Teaspoons Vanilla 
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