How to Make Cinnamon Rolls

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How to Make Cinnamon Rolls Recipe
12 Steps
Ingredients
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1
Add yeast in warm water and sir

Add yeast in warm water and sir

2
Add and stir in one at a time sugar, melted butter, salt, beat eggs, & 10 cups of flour

Add and stir in one at a time sugar, melted butter, salt, beat eggs, & 10 cups of flour

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3
Knead until no dry flour remains

Knead until no dry flour remains

4
Cover and let sit until it doubles in size: 30-60 min

Cover and let sit until it doubles in size: 30-60 min

5
Punch down dough after rise and split Into two equal pieces Then roll out to about 1/2" thick

Punch down dough after rise and split Into two equal pieces Then roll out to about 1/2" thick

6
Spread dough with butter sugar cinnamon brown sugar and then pecans

Spread dough with butter sugar cinnamon brown sugar and then pecans

7
Option: Add heavy cream if you want to do sticky buns

Option: Add heavy cream if you want to do sticky buns

8
Rolling to log cut into approximately 1 inch pieces and set onsides in greased pan with room to grow

Rolling to log cut into approximately 1 inch pieces and set onsides in greased pan with room to grow

9
Cover and let rise for up to 30 minutes

Cover and let rise for up to 30 minutes

10
After 25 minutes at 350° remove and let sit for two minutes before removing from pan

After 25 minutes at 350° remove and let sit for two minutes before removing from pan

11
For frosting mix a teaspoon of vanilla with one stick of butter and a tablespoon of milk with powdered sugar

For frosting mix a teaspoon of vanilla with one stick of butter and a tablespoon of milk with powdered sugar

12
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